AFTERNOON MENU
$12
House Focaccia V
Rosemary, olive oil + balsamic
$12
$6.5 EA
Oysters GF, DF
Apple mignonette
$6.5 EA
$9
Olives GF, V
Lemon myrtle + orange
$9
$12
Fries V, DF
Seaweed salt
$12
$14
Leaf Salad GF, V
Seeded mustard vinaigrette
$14
$11 EA
Crab Toast
Butter + chives
$11 EA
$26
Calamari GF, DF, VO
Citrus aioli, togarashi + lime
$26
$32
Cheese Platter
CHEDDAR, MAFFRA, VIC, TRIPLE CREAM BRIE, ADELAIDE HILLS, served with dried fruit, lavosh + quince paste
$32
$22
Confit Garlic Flatbread VO
Rosemary + manchego
$22
$22
Tomato Flatbread VO
Buffalo mozzarella + basil
$22
$25
Potato Flatbread VO
Mustard + chevre
$25
$28
Salami Flatbread
Fennel, honey + chilli
$28
$29
Lobster Flatbread
Red chilli + bechamel
$29
DIETARY KEY
GF gluten free, GFO gluten free option, V vegan, VO vegan option, DF dairy free, N contains nuts
We accept Amex, Visa, Mastercard. 10% surcharge on Sunday, 15% on public holidays. 10% service charge applies to Group Menu bookings. Please note you may
be charged up to 1.7% on credit cards.